The brewer will be responsible for a variety of tasks that include mashing/wort production, staging brewing ingredients, yeast management, cellar operations, keg cleaning and filling, brew system cleaning, raw material management, and other miscellaneous but essential brewery operations. The brewer may also be called upon to assist in our tasting room, attend brew festivals, and talk with our customers and tour groups.
Requirements:

• 1 year prior experience working in a professional brewing environment in cellar operations, assistant brewer, or brewer, or brewing education/certification from a professional brewing school.
• Ability to assess beers for quality, and discern key ingredients
• General understanding of managing inventories and raw materials
• Proven ability to follow specific sets of procedures in a very detail-oriented manner
• Ability to work safely and handle hazardous chemicals in a safe manner
• Ability to lift 50-60 lb bags of grain and other similar heavy objects
• A positive attitude, effective communication skills, and strong problem solving skills
• Ability to work effectively on a small team
• Fork lift and warehousing skills a plus.
• Local applicants a plus.

Pay is hourly and will be based on experience. Benefits include Health Insurance, Health Savings Account, Vacation, Holiday Pay and more.
Please email a cover letter and resume to RockArtJobs@gmail.com