Belgian Tripple

~ Kissed with Ginger ~

An ale brewed with spices

A golden hue and malty body thinned a bit by the 8%abv. In the background is a light handed kettle addition of fresh sliced ginger root. Entertaining suggestions: pair with some flavor packed fruits such as thin mango slices and fresh peeled pineapple wedges. Try an unusual food pairing of a Chinese shrimp lo mein dish. The ginger complements the shrimp and noodles while the 8% abv will refresh your palette.