Big IPA
We brewed this one because we just can't get enough of those hops. IPA's seem to be a great choice any time of the year. They have a great malt flavor and hop profile, just what a beer connoisseur is looking for. We decided to give this one a bit more hops. Try this with a strong cheese like a very sharp cheddar, cloth bound, aged if you can find one. I'm looking forward to a few during my annual Mexican Feast I prepare for the Super Bowl. Some good spicy foods will really play well off the hops in the beer.

Enjoy, Matt

p.s. The hop picture (cascades) is from my hop vines that I have grown for 15 years now.